Sunday Morning – Complacencies of the peignoir, and late
It’s that time of year again. Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. This post/recipe originally appeared in July, 2008 and remains one of the most viewed posts on this blog.
This is a traditional Holiday Soup that will warm your heart and soothe your taste buds. It would be fabulous on Christmas Eve, Christmas Day, Boxing Day, or even on New Years Day. In a pot, heat margarine on medium heat. Add onion, carrot and celery and sauté for 1 minute. Add sweet potatoes
Looking for the most delicious Easy Freezer Jam Recipe? I’ve got just the thing! Stock your freezer with yummy jam and give some more as fun Gifts in a Jar!
Yum this is one of my favorites but in my house, we’re Dominican, my mom would add raisins to the picadillo. Instead an equal mix of plaintains that were yellow and some extremely ripe were boiled and mashed with some butter and the water they were boiled in (not all of the water but added bit by bit), just enough to make it the consistency of
Contact: [email protected] Welcome to Feasting at Home! I’m Sylvia Fountaine, former restaurant owner, caterer and chef, living in the Pacific Northwest – sharing healthy, plant-forward recipes, grounded in the seasons.
Obsessively Good Avocado Cucumber Salad Inspired by the side of Julia Turshen’s plate. This salad is gluten-free, dairy-free, chametz-free and vegetarian… but you should make it anyway, heh, because it’s fresh and green and totally hits the spot.
A recipe for the best vegan banana bread ever.
All about smoking and grilling meats and veggies, specializing in Texas recipes. Including marinades, injection solutions, brines, and a variety of recipes. Covering cooking stories, woods, spices, and sides.
Apr 22, 2018 · Theme: “Number One Fan”- EGO is hidden in the very middle each theme entry. 23. Neighbor of Montenegro: HERZ EGO VINA. 34. Knew unfavorable things about: HAD TH E GO ODS ON.
