Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
You don’t have to be Polish to love this ultimate comfort food. I grew up making potato-cheese pierogi with my man and we always had them with bacon bits and sour cream (but now it’s just reduced fat sour cream – no bacon).
1. LAZY CHEESE PIEROGI: Mix together dough ingredients; knead little flour 2. LAZY MAN PIEROGI: (Cook according to envelope recipe). 10 slices of cheese, then 2 more noodles. bake at 350 degrees for 30 minutes, uncover …
Here are four authentic dough recipes for making pierogi. Each dough yields a pierogi with a unique texture and taste. Try them all and choose your favorites!
Savory dumplings filled with potato, onion and cheese, these Pierogi are first boiled, then sauteed with butter and onions. A warm, silky satisfying treat any night of the year.
One of Poland’s most popular foods, probably because of its versatility, each “little pie” is hearty and pleasantly chewy. They’re delicious stuffed with almost anything and can be served as a side dish, a main dish, or even as dessert. Here’s a basic pierogi dough that we use in Potato Pierogi and
Bacon Pierogi Bake Recipe In this dish, potato-and-onion pierogies are covered with a creamy sauce and cheese, then baked until bubbly and …
This Polish pierogi recipe freezes well, but don’t expect to have any leftovers.
The Best Pierogi Casserole Recipes on Yummly | Pierogi Casserole, Sweet Potato Casserole, Easy Pierogi Casserole